Topic · Stock Making Fundamentals
Roast Garlic Recipe
Roast Garlic
Garlic becomes magic when roasted in the oven. Garlic cloves soften to a buttery consistency and a mild garlicky flavor. Even those who dislike garlic will be smitten with the roasted character.
- 3 large heads of garlic, (same size)
- 3 tsp olive oil, (extra virgin)
- Salt and pepper, (to taste)
- 12-inch-Aluminum foil
Set the temperature of your oven at 350ºF / 175ºC.
Cut off the top part of the garlic heads and do not peel. Leave them whole. Place the garlic on a piece of foil and season with salt and pepper. Add 1 teaspoon of olive oil on the head of the garlic.
Wrap them in foil. Bake for about 40 minutes.
Check the roasted garlic. The cloves should be soft.
Clean the roasted garlic by squeezing the heads.
Spread on bread, serve as a garnish or use it in your recipe.
