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Red Bell Pepper Coulis

Red Bell Pepper Coulis

Red Bell Pepper Coulis

This red bell pepper coulis is excellent to decorate and garnish, easy to do, and could even be done with trimmings.

  • 1 medium red bell pepper, (seeded and cut in cubes)
  • 1 pinch salt, (to taste)
  • 1 pinch white pepper,
    (to taste)
  • Water, (to cover)

  1. Place the pepper in a small saucepan, barely cover it with water and add a pinch of salt. Bring to a boil and when the vegetables are very cooked, turn off the heat, strain the solids but reserve the liquid.

  2. Put the red bell pepper in a blender with only enough of the reserved liquid to make it thin. Process until thin, add extra liquid to adjust the consistency. Then strain the coulis through a sieve to remove any of the peel bits. Season and keep refrigerated in a squeeze bottle.


Cook it: recipes for this lesson

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