Assignment 1: Vegetable Stocks

Part 1: For this assignment on vegetable stock make the following:

1. One Vegetable Stock
2. One Mushroom Stock.

Part 2: Use each stock to make a recipe of your choice from “Recipes to Practice Vegetable Stocks.“

Those are optional, not graded assignments.

Use the OCS Facebook Group to share your findings, comments, successes, photos, short videos, etc.

Grade yourself with the Recipe Self Evaluation Card.