Assignment: White Stock

For or this assignment:

1. Make a Mirepoix and a Bouquet Garni. Arrange them along with something to give an idea of the scale (Ex: a sweet pea or corn kernel…) and take a photo.
2. Make one each of the following stocks:
   – White Beef Stock
   – Chicken Stock
   – Fish Stock
3. Use each stock to make a recipe of your choice from: “Recipes to Practice White Stocks”.
4. Grade yourself with the Recipe Self Evaluation Card.

Those are optional, not graded assignments, but you will receive feedback on the Facebook Group. I recommend you do it by increments, as it is a big assignment.

Use the OCS Facebook Group to share your findings, comments, successes, photos, short videos, etc.