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Knife Skills

Know Your Knives & Tools

15 lessons · 2 quizzes · Certificate of completion · Chef Eric Arrouzé

Each knife in a professional kit has a job. Learn what each one is for, how to hold and sharpen a knife, and how professional kitchen equipment works.

Course content

  1. The Professional Knife Kit
    1. The Paring Knife
    2. The Tourné Knife
    3. The Fillet Knife
    4. The Serrated Knife
    5. The Cleaver
    6. The Vegetable Peeler
    7. The Slicing Knife
    8. Quiz The Professional Knife Kit — Checkpoint
  2. Holding & Sharpening
    1. How to Hold a Chef’s Knife and Position Your Guide Hand
    2. How to Hone a Knife with a Steel
    3. Japanese Knife Sharpening Demo
  3. Kitchen Uniform & Equipment
    1. How to Wear a Chef’s Half Apron
    2. Rational VarioCooking Center
  4. Quiz Know Your Knives & Tools — Final Exam

Cook it: recipes for this course

Pasta Dough in Food Processor or By HandRecipePasta Dough in Food Processor or By Handjapanese_dressingRecipeJapanese Dressing
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