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Cooking Techniques & Sauces

Breads, Doughs & Pasta

10 lessons · 2 quizzes · Certificate of completion · Chef Eric Arrouzé

Working with yeast, kneading by hand, shaping pizza and pita, and making fresh pasta and shortcrust pastry — the dough techniques every cook should know.

Course content

  1. Yeast & Bread Dough
    1. Fresh Yeast vs Dry Yeast
    2. How to Use Yeast
    3. How to Knead Dough by Hand
    4. How to Punch Down Dough
    5. How to Make Dough Rise Faster
    6. How to Make Pizza Dough
    7. How to Chemisé a Baking Pan
    8. Quiz Yeast & Bread Dough — Checkpoint
  2. Pasta
    1. Electric Pasta Machine Demo
  3. Quiz Breads, Doughs & Pasta — Final Exam

Cook it: recipes for this course

Pasta Dough in Food Processor or By HandRecipePasta Dough in Food Processor or By HandPizza DoughRecipePizza DoughTuscan Pasta Bean SoupRecipeTuscan Pasta Bean SoupPesto Fusilli Pasta SaladRecipePesto Fusilli Pasta Salad
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