Gluten Free Hazelnut Chocolate Cake
This light, yet luscious cake substitutes protein-rich ground hazelnuts for traditional wheat flour, yielding a delicious option for guests […]
This light, yet luscious cake substitutes protein-rich ground hazelnuts for traditional wheat flour, yielding a delicious option for guests […]
This medium dark, rich chocolate cupcakes are ideal for a brunch or for a snack. Typically, pastry recipes call
With the holiday season coming up, I thought I show you how to Candy Walnuts. The walnut halves are
Smooth, creamy and packed with pistachio flavor, this gelato is guilt-free thanks to the substitution of cornstarch for egg
On a hot summer evening, is there anything better for dessert than these delicious strawberry soufflés? Your guests will
Marshmallows are not for around the campfire only, but for any time you feel like eating something sweet and
This sweet salami is the epitome of culinary sui generis, and will utterly surprise your guests if you choose
Dulce de leche, also called “confiture de lait” in France only requires good quality ingredients and patience to be
Tiramisu is an Italian version of a cheesecake. Tiramisu means “pick me up” in Italian.
Far Breton is a prune flan recipe. It is a specialty of Brittany, France, and is found at practically
A simple and refreshing citrus salad, which allows you to practice making fruit segments, simple syrup, and Chiffonade.
Orange and Pink Grapefruit Salad with Basil Chiffonade Read More »
This vanilla Crème brulée recipe is one of my favorites. The secret is to use pure vanilla extract or,
Perfect Crème caramel it must have a smooth surface, there should be no bubbles. Creme caramel texture must be
These truffles are both delicious and easy to make, so wait no more and indulge yourself with white chocolate
Refreshing and visually stunning presentation with large and luscious fruit slices encased in a shiny aspic. An impressive vegetarian
Join our mailing list to receive information about our new courses, blog articles, and special offers.