Gluten Free Hazelnut Chocolate Cake
This light, yet luscious cake substitutes protein-rich ground hazelnuts for traditional wheat flour, yielding a delicious option for guests on gluten-restricted diets.
Salted Butter Dark Chocolate Cakes
This medium dark, rich chocolate cupcakes are ideal for a brunch or for a snack. Typically, pastry recipes call for unsalted butter. This recipe is different; you want to use salted butter. When eating the cakes, the first taste will be chocolate then a slightly salty taste will come up that will delight your
Candied Walnuts
With the holiday season coming up, I thought I show you how to Candy Walnuts. The walnut halves are coated in a sweet simple syrup to keep the walnut color and baked to crispy and crunchy perfection. However, you can add flavorings to the syrup.
Low Fat and Egg Free Pistachio Gelato
This Low Fat and Egg Free Pistachio Gelato is a delicious Italian dessert that combines smooth, creamy texture with rich pistachio flavor. Using cornstarch as a thickener instead of eggs, this healthy version of pistachio gelato is a refreshing treat for everyone. Perfect for a guilt-free indulgence, this simple-to-make gelato recipe ensures you don’t
Iced Strawberry Soufflés
These Iced Strawberry Soufflés are a delightful and refreshing summer dessert, perfect for hot evenings. Made with fresh strawberries, whipped cream, and egg whites, this airy treat is both light and indulgent. With a hint of orange zest and a smooth, creamy texture, these soufflés are a show-stopping dessert that can be prepared ahead
Homemade Marshmallows
Making homemade marshmallows is a fun and rewarding treat that’s perfect for any occasion. These soft, pillowy marshmallows are made from simple ingredients like gelatin, sugar, and corn syrup, and can be customized with a drop of red food coloring for a sweet pink touch. The process involves whipping the mixture until it's thick
Fig and Dark Chocolate Saucisson
This Fig and Dark Chocolate Saucisson is a deliciously unexpected treat that combines the rich taste of dark chocolate with the nuttiness of almonds, hazelnuts, and pistachios. A true culinary surprise, this sweet salami, wrapped in parchment paper, will astonish your guests as they uncover its dark chocolate ganache and crunchy nuts.
Dulce de leche or Confiture de lait
Dulce de leche, also known as confiture de lait in France, is a delightful, creamy caramel spread made from just a few quality ingredients. The process is simple but requires patience as the milk slowly reduces to create a silky, golden syrup. This sweet treat can be served with waffles, toast, or ice cream,
Classic Tiramisu
Tiramisu, which means "pick me up" in Italian, is a beloved dessert known for its creamy layers and bold coffee flavor. This classic version of tiramisu combines the richness of mascarpone with the depth of coffee and a hint of Amaretto or Marsala wine. It's an indulgent treat that is simple to make, yet offers
Far Breton
Far Breton is a traditional French dessert from the Brittany region, known for its rich, custardy texture and the deep flavor of prunes. This easy-to-make flan-like cake combines simple ingredients and can be served warm or at room temperature.
Orange and Pink Grapefruit Salad with Basil Chiffonade
A simple and refreshing citrus salad that allows you to practice making fruit segments, simple syrup, and chiffonade. This delightful dish combines the sweetness of oranges and the tartness of pink grapefruit, beautifully accented with fresh basil. The prep time is just 10 minutes, and while the cooking time is minimal, the real magic happens
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Vanilla Crème Brulée
This creamy and decadent Vanilla Crème Brulée recipe is a French classic that’s sure to impress. The secret to the perfect crème brulée lies in using high-quality ingredients, especially pure vanilla extract or, better yet, a vanilla bean for an intense and aromatic flavor. With a smooth custard base and a perfectly caramelized top,
Rum Vanilla Crème Caramel
Perfect Crème caramel it must have a smooth surface, there should be no bubbles. Creme caramel texture must be velvety. The caramel must have a perfect amber color. Not so easy to make, unless you follow my directions.
White Chocolate Truffles
White Chocolate Truffles are a festive treat, blending creamy white chocolate ganache with delightful coatings of coconut, sesame seeds, or almonds. These homemade truffles are easy to make and a perfect holiday indulgence.
Prosecco Fruit Salad Aspic
Prosecco Fruit Salad Aspic is a refreshing, light dessert that combines fresh fruits with sparkling Prosecco, creating a beautiful, shimmering aspic. Ideal for gatherings, it’s a sophisticated and healthful treat.