White Chocolate Truffles

White Chocolate Truffles

 

White Chocolate Truffles

These truffles are both delicious and easy to make, so wait no more and indulge yourself with white chocolate for the holidays. This truffle recipe is guaranteed to please everyone!
Prep Time15 minutes
Cook Time5 minutes
Chill Time2 hours
Total Time20 minutes
Course: Dessert
Cuisine: French
Keyword: White Chocolate Truffles
Servings: 8

Ingredients

  • 480 grams white chocolate, preferably Callebaut chocolate
  • 15 centiliters crème fraîche, or heavy cream
  • 2 tablespoons Grand Marnier
  • 100 grams shredded coconut
  • 100 grams sesame seeds
  • 100 grams almonds

Instructions

  • Break chocolate into small pieces and put in a pan with the cream and the Grand Marnier. Bring slowly to a light boil while mixing to combine the ingredients. Remove from the heat and let cool down at room temperature first. Then in the fridge for 2 hours. That mixture is called a "ganache." You want the ganache to be just thick enough to form the truffle balls.
  • Prepare three bowls with the shredded coconut, sesame seeds, and almonds in each of them. Take a small knob of the mixture in the palm of your hand and roll it with your other hand to shape it into a ball. Roll the truffle into one of the three bowls to cover the surface with one of the three ingredients. Place on parchment or wax paper. Leave in the fridge before serving.

Notes

You can make crème fraîche or get it at some specialty stores.

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