French Cocktail Sauce
French Cocktail Sauce is a classic sauce usually used with shrimps. It is one of the rare, maybe even the
Crab Canapes with Cumin
Crab Canapés with Cumin is a delicious appetizer with cumin flavor served on a pita point. It’s easy and
Seared Foie Gras Port Wine Sauce
The port wine sauce that complements this delectable seared Foie Gras helps provide an excellent balance of sweetness and
World’s Best Potato Salad
This potato salad is delicious thanks to the fresh dill, chopped gherkins, and mayonnaise. What makes it a VIP
Vegetables à la Grecque
Although the Greeks do not really ever cook this way, the French à la Grecque method of cooking young spring
Terrine of Foie Gras
Many gourmands think of Foie Gras terrine as the supreme delicacy. You must follow the exact weights of the
Tahitian Scallop Tartare
Is there anything better than a seafood tartare on a hot summer day? The pineapple adds an exotic touch
Stuffed Mushrooms Tapenade
This Tapenade is served in mushroom caps. This is a great appetizer or a delicious Tapas to share with
Steak Tartare
Steak tartare is a meat dish made from finely chopped or ground raw beef. The key to a successful steak
Snails in Garlic Butter
In almost any French restaurant, you will see Snails in Garlic Butter on the menu. Give your next party
Smoked Salmon Canapés with Dill
I can’t imagine a cocktail party without smoked salmon canapés; this staple is always the guests’ favorite!
Salmon Tartare Caramelized Onions
Tartare is a preparation of finely chopped raw meat or fish, optionally served with seasonings and sauces. Learn this great
Roasted Red Pepper Dip
This dip has a fresh, delightful taste and is easy to make; you may use sweet roasted peppers that come
Prosciutto Canapés With Cornichon Skewers
Prosciutto Canapés Cornichon Skewers is easy to prepare and quite delicious when served on sandwich bread. Perfect bouchée for your