Recipe Book - Learn to Cook Online - Page 6 of 19

Blueberry Vinegar

This homemade blueberry vinegar is quite pleasing to the eye as well as the taste buds! Fruity and aromatic, […]

A classic American salad dressing made of buttermilk to enhance the creaminess of the cheese and mellow the flavor somewhat.

Stock is usually used for making clear soup or white cream sauces. Ensure that the stock simmers slowly and

A tangy and flavorful dressing that pairs perfectly with green salads, fresh tomatoes, scallops, artichokes, and blanched asparagus. Customize with

Aioli is a flavorful, creamy garlic sauce made with olive oil and egg yolks. It’s traditionally served with seafood, fish

A gourmet twist on the classic potato salad, featuring the delicate, sweet flavor of Dungeness crab combined with fresh

A flavorful French dish featuring young spring or autumn vegetables with a Mediterranean twist. Cooked in a tangy, aromatic broth

A colorful and flavorful Italian appetizer combining ripe tomatoes, yellow bell pepper, and mozzarella, all served on a crispy slice

A luxurious French delicacy, foie gras terrine is a perfect balance of rich flavors and smooth texture. Perfect for

Is there anything better than a seafood tartare on a hot summer day? The pineapple adds an exotic touch

Sweet and Sour Caramelized Onions are a perfect garnish to elevate your appetizers. The rich caramelized sweetness balances with the

These stuffed mushrooms are filled with a savory tapenade made from black olives, capers, and anchovies, creating a Mediterranean-inspired

Steak tartare is a meat dish made from finely chopped or ground raw beef. The key to a successful steak

Snails in Garlic Butter, or "Escargots à la Bourguignonne," is a beloved French appetizer featuring tender snails bathed in

These Smoked Salmon Canapés with Dill are an elegant yet simple appetizer, ideal for cocktail parties and gatherings. With a