Sweet and Sour Caramelized Onions

Sweet and Sour Caramelized Onions

Sweet and Sour Caramelized Onions

Sweet and Sour Caramelized Onions are a delicious garnish to accompany delicate appetizers. The balance between the sweet and sour flavors in this recipe is just great; you will love it!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Cooking Techniques
Cuisine: French
Keyword: Sweet and Sour Caramelized Onions
Servings: 6

Ingredients

  • 2 large onions, finely sliced
  • 2 ounces butter
  • 2 tablespoons brown sugar
  • Salt and pepper, to taste
  • 2 tablespoons red wine vinegar

Instructions

  • Peel and cut the onions into very thin half slices. 
  • Melt butter, add onions and cook on high heat with salt and pepper. When the onions are soft, add sugar and frequently stir until they become golden brown. 
  • Deglaze with the vinegar, and cook for five more minutes. Taste and rectify the seasoning if desired. Strain the onions if too much moisture present. 
  • Cool and reserve.

Video

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