Blueberry Vinegar
This homemade blueberry vinegar is quite pleasing to the eye as well as the taste buds! Fruity, you will never buy flavored vinegar anymore.
Ingredients
Yield 2 cups of blueberry vinegar
- 1 cup fresh blueberries
- 2 cups white wine vinegar
- 2 tablespoons sugar
Instructions
- Place blueberries in a sterilized 1-quart glass jar. Combine vinegar and sugar in a nonaluminum saucepan over high heat.
- Cover and bring to a boil. Remove from heat, and pour vinegar mixture over blueberries. Cover and let stand at room temperature three days.
- Strain blueberry mixture through several layers of damp cheesecloth into decorative jars; discard blueberries. Seal jars with a cork or other airtight lid.
