Recipe Book - Learn to Cook Online - Page 2 of 19

Candied Walnuts

With the holiday season coming up, I thought I show you how to Candy Walnuts. The walnut halves are […]

The Garam Masala, a unique mix of spices, gives an Indian flavor to this chicken salad. Combine it with

Fig, Prosciutto, and Parmesan Salad is an Italian-inspired dish combining ripe figs, delicate prosciutto, and savory Parmesan cheese with

The vegetable and mango salad compliment this delicate shellfish nicely; best served as an elegant lunch or light supper.

The potluck season is here, and a quick and easy dish to prepare for a gathering is pesto pasta

A refreshing salad of cold cooked vegetables cut into Macedoine or simply diced and mixed with mayonnaise.

Salad Niçoise is the most famous and controversial French salad. Some recipes call for cooked potato, other for just raw

Waldorf salad traditionally consists of raw apples, celery and walnuts, dressed in mayonnaise, served over lettuce. Serve it as

A perfect salad to help you practice your knife skills such as slicing, julienne cutting, and chopping. It’s also a

Blanquette is a veal stew recipe that was an old favorite of my grandmother, Augusta, who served it in a

Easy to execute, this Stuffed Roasted Turkey with Walnuts and Raisins is perfect for a family reunion, or to

Bobotie combines a fascinating array of ingredients: meat, curry, spices and dried fruit. The result is a unique tasting

The port wine sauce that complements this delectable seared Foie Gras helps provide an excellent balance of sweetness and

This French casserole was traditionally made with the week’s leftovers but receives a gourmet touch here by substituting the

Chicken Cordon Bleu is a delicious French classic: chicken rolled around ham and Swiss cheese. The quality of the