Topic · Meat & Poultry
Veal Blanquette
Blanquette is a veal stew recipe that was an old favorite of my grandmother, Augusta, who served it in a light white cream sauce. I remember the smell of this mouth-watering dish cooking gently on the wood stove. It's a must try! Cut the meat into one-inch cubes, and place in a pot. Cover with cold water. Bring to boil for a minute, and skim off the foam…
Ingredients you will use
- boned veal shoulder,
- onion,
- cloves
- carrots
- leek
- garlic
- rock salt
- butter
- flour
- heavy cream
- Salt and pepper
- button mushrooms
- pearl onions
- water
- sugar
- double smoked bacon
- chopped parsley
