Topic · Meat & Poultry
Braised Beef Cheeks with Golden Crust
Today I am showing you how to braise beef cheeks to perfection. Braising is the best way to transform tough muscle into a fork-tender moist cut. Braising (from the French “braiser”) a combination cooking method using moist and dry heat. Typically the food is seared at a high temperature, and the cooking process is finished in a covered pot with a variable amount of liquid, resulting in a particular flavor.
Ingredients you will use
- vegetable oil
- beef cheeks
- flour
- butter
- yellow skin onions
- garlic cloves
- yellow potatoes
- carrotts
- bouquet gani
- strong red wine
- clove
- orange skin zest
- Salt and pepper
