Topic · Meat & Poultry
Chicken Cordon Bleu
Chicken Cordon Bleu is a delicious French classic: chicken rolled around ham and Swiss cheese. The quality of the ingredients you will use for this recipe will either make it a great dish or an exceedingly dull one. Serve: Place the cordon bleu on a paper towel to absorb any extra fat, and serve at once. Garnish with lemon wedges. This is a classic dish that combines…
Ingredients you will use
- boneless chicken breasts
- cooked European ham slices
- Gruyère cheese
- Dijon mustard
- all-purpose flour
- egg
- dry bread crumbs
- canola oil,
- butter
