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Topic · Knife Skills & Vegetable Cuts

Dice Cuts Sizes

Dices, like sticks, come in several sizes, each with its own names like Brunoise or Macédoine. In fact, dices are simply sticks cut into perfect cubes. So for every size of the stick, there is a corresponding dice.

Large Dice
(from pont-neuf)

2 x 2 x 2 cm
or
3/4”x 3/4” x 3/4”


Brunoise
(from allumette)

0.3 x 0.3 x 0.3 cm
or
1/8” x 1/8″ x 1/8”

Medium Dice
(from bâton)

1 x 1 x 1 cm
or
1/3” x 1/3” x 1/3”


Fine Brunoise
(from julienne)

0.2 x 0.2 x 0.2 cm
or
1/16″ x 1/16″ x 1/16″

Small Dice
(from bâtonnet)

0.6 x 0.6 x 0.6 cm
or
1/4” x 1/4” x 1/4”

Dice Cuts Sizes
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