Assignment 3: Advanced Vegetable Cuts

PART 1

This first part of your homework is to practice the following vegetable cuts and to make a salad.

• Julienne, Allumette, Batonnets
• Macedoine

Use the vegetables to make Tomato Julienne Salad or Russian Salad. Self grade yourself with the Recipe Self Evaluation Card. Take a picture of each cut and post them on OCS Facebook Group for comments.

Those are optional, not graded assignments.

Use the OCS Facebook Group to share your findings, comments, successes, photos, short videos, etc. Grade yourself with the Recipe Self Evaluation Card.

PART 2

This second part of your homework is to practice “tourné” vegetable cuts and about testing your knife skills. Make the following:

• Turn Zucchini = at least 4 perfect and identical
• Turn Carrots = at least 4 perfect and identical
• Turn Potatoes = at least 4 perfect and identical

Take a picture of each cut and post them on OCS Facebook Group for comments.

Those are optional, not graded assignments.

Use the OCS Facebook Group to share your findings, comments, successes, photos, short videos, etc. Grade yourself with the Recipe Self Evaluation Card.