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Lesson · Knife Skills & Vegetable Cuts

Resources/Cheat-Sheets

Resources/Cheat-Sheets

Stick – “Bâtonnet” Cuts Sizes

Dice cuts thumbnail

Dice Cuts Sizes

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Knife Skills & Vegetable Cuts

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Course EBook
Resources/Cheat-Sheets
Recipe Evaluation Card
Kitchen Workstation Set Up
Basic Vegetable Cuts
Recipes to Practice Basic Vegetable Cuts
Assignment 1: Basic Vegetable Cuts
Sticks and Dices Cuts
Recipes to Practice Intermediate Vegetable Cuts
Assignment 2: Intermediate Vegetable Cuts
French Vegetable Cuts
Recipes to Practice Advanced Vegetables Cuts
Assignment 3: Advanced Vegetable Cuts
Quiz Knife Skills & Vegetable Cuts Final Quiz

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