Assignment 2: Intermediate Vegetable Cuts

This homework is about testing your knife skills. Your homework is to practice the following vegetable cuts:

• Paysanne
• Brunoise
• Chopped garlic

Use the vegetables to make Potage cultivateur. Self grade yourself with the Recipe Self Evaluation Card. Take a picture of each cut and post them on OCS Facebook Group for comments.

Those are optional, not graded assignments.

Use the OCS Facebook Group to share your findings, comments, successes, photos, short videos, etc. Grade yourself with the Recipe Self Evaluation Card.