Are you a fan of salad dressings served in Japanese restaurants? Japanese-style salad dressings are made of soy sauce, vinegar, and vegetable oil/sesame oil. You adapt the dressing to your taste by adding other ingredients, such as grated onion, carrots; apples, ginger, and sesame. And what about some wasabi sauce to add some piquancy?
This recipe is one of 320 in the OCS library — structured into 41 courses through the OCRS™ learning system. Pick a course and learn the technique behind it.
Take your time caramelizing onions — rushing with high heat gives you color without the real depth of sweetness. You'll find techniques like this one across our full course library.
If you'd ever like hands-on guidance for your own kitchen or restaurant, I also offer 1-on-1 coaching through OCS, or you can reach me directly for consulting at 911ChefEric.com.
Recipes come out right when you understand the method. Chef Eric’s courses teach the foundations step by step — knife skills, stocks, soups and classic French technique — with video lessons and short quizzes. Not sure where to start? OCRS™ will build your roadmap in five questions.
