Tomato and Vegetable Julienne Salad
A perfect salad to help you practice your knife skills such as slicing, julienne cutting, and chopping. It’s also a […]
A perfect salad to help you practice your knife skills such as slicing, julienne cutting, and chopping. It’s also a […]
Insalata Caprese serves with no other dressing than a drizzle of extra virgin olive oil. However, if you are not confident
Easy and succulent, this tomato-based provencal sauce is the perfect accompaniment to fish, shellfish, poultry, and pasta.
Salsa is a spicy, often tomato-based, hot sauces typical of Hispanic cuisine, particularly those used as dips. Salsa is always
Tomato sauce was an ancient condiment in Aztec food. The first person to write of what may have been a
This sauce does not require any cooking and relies on extremely fresh ingredients and very ripe tomatoes. Italians call
A coulis is a form of thick sauce made from puréed and strained vegetables or fruits. A vegetable coulis is
These bruschettas have a taste of Italy with the combination of tomatoes and yellow bell pepper. They are both delicious
Use fresh tomatoes only if there are growing in your garden and overripe. You do not want to use insipid
This pizza, packed with eggplant, spinach, artichokes, and olives, is a must try for all pizza lovers. Not only is
Good pizza starts with good dough and good sauce, the Pizzaioli Tomato Sauce is never cooked, and like the rest
This classic pizza Margherita, is a pizza in its most basic, but nonetheless delicious, form: dough, pizza sauce, fresh
Calzone is unlike other pizzas in that the base is folded over the topping. This specialty means “pants”, presumably
This Provençal style Quiche is garnished with mushrooms, smoked bacon, basil, green onions, parsley, tomatoes, and Parmesan cheese
Pan-bagnat means “wet bread”. Indeed, the flavors of the vegetables and the virgin oil of this Provençal-style tuna sandwich
Pan Bagnat or The Traditional Provençal Sandwich Read More »
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