Raw Tomato Sauce
This sauce does not require any cooking and relies on extremely fresh ingredients and very ripe tomatoes. Italians call it "sugo di pomodor fresco."
Servings: 6
Ingredients
Yield 1 cup
- 0.5 lb tomato concassėe
- 2 green onions, finely chopped
- 2 garlic cloves, finely chopped
- 1 tablespoon fresh basil or oregano, finely chopped
- 1.5 tablespoons olive oil, extra virgin
- Salt and pepper, to taste
Instructions
- Combine all the ingredients together and season with salt and pepper. Served over or mixed with hot pasta.