Vegetarian Pizza
This pizza, packed with eggplant, spinach, artichokes, and olives, is a must try for all pizza lovers. Not only is this delectable pizza healthy, but it also allows the natural flavors of the crust and cheese, often masked by heavy meat toppings, to shine!
Servings: 2
Ingredients
- 1/2 recipe pizza dough
- 1 tablespoon flour
- 0.5 cup Pizzaioli tomato sauce
- 0.5 cup cooked spinach
- 12 slices Japanese eggplant, sautéd in olive oil
- 0.5 cup mozzarella, grated
- 1 roasted red bell pepper, peeled, seeded and cut into 4 small pieces
- 6 artichoke heart quarters, marinated in oil and drained
- 3 black pitted olives, split in half
- 0.5 tablespoon olive oil
- 1 tablespoon grated Parmesan
Instructions
- Preheat the oven to 475°F. Place the pizza dough circle on a baking sheet dusted with flour and spoon tomato sauce onto the dough, spreading it up to the rim.
- Garnish with the spinach all over, arrange the sauté eggplant slices and scatter mozzarella over. Add the bell pepper, artichokes, and black olives. Sprinkle Parmesan on top. Season with freshly ground pepper and drizzle olive oil over the pizza. Bake for 15 to 18 minutes, or until golden. Serve hot.
