Steelhead Gemelli with Snow Peas in White Wine Dill Sauce
Steelhead Gemelli with Snow Peas in White Wine Dill Sauce Read More »
French Cocktail Sauce
French Cocktail Sauce is a classic sauce usually used with shrimps. It is one of the rare, maybe even the only, French recipe where you will use ketchup. The ketchup added to the mayonnaise gives it a nice pinkish color.
Quiche Lorraine
Quiche Lorraine is a French classic savory tart where bacon, swiss cheese, and onions mingle in perfect harmony with eggs and cream.
Gluten Free Hazelnut Chocolate Cake
This light, yet luscious cake substitutes protein-rich ground hazelnuts for traditional wheat flour, yielding a delicious option for guests on gluten-restricted diets.
Salmon Gravlax
Salmon Gravlax is a national dish in Scandinavia and is extremely simple to prepare. Gravlax makes an expensive but impressive dish to serve to dinner guests and makes a nice change from smoked salmon.
Salted Butter Dark Chocolate Cakes
This medium dark, rich chocolate cupcakes are ideal for a brunch or for a snack. Typically, pastry recipes call for unsalted butter. This recipe is different; you want to use salted butter. When eating the cakes, the first taste will be chocolate then a slightly salty taste will come up that will delight your
Salmon Steak in Coconut Milk with Peas
The richness of the coconut milk combined with the savory cilantro and peas endows this dish with complex flavors and a colorful presentation. A perfect modern comfort food, best enjoyed during the mid-summer North American salmon season!
Braised Belgian Endives
Braised Belgian endives offer a unique bitter and sweet flavor. Braising endives produce an enriched, delicate yet snappy/crisp taste entirely different from the raw vegetable. Try this flavourful sidedish approach to the endive experience.
Crab Canapes with Cumin
Crab Canapés with Cumin is a delicious appetizer with cumin flavor served on a pita point. It’s easy and quick to make.