Recipe Book - Learn to Cook Online - Online Culinary School (OCS)

Steelhead Gemelli with Snow Peas in White Wine Dill Sauce

French Cocktail Sauce is a classic sauce usually used with shrimps. It is one of the rare, maybe even the

Quiche Lorraine is a French classic savory tart where bacon, swiss cheese, and onions mingle in perfect harmony with eggs

This light, yet luscious cake substitutes protein-rich ground hazelnuts for traditional wheat flour, yielding a delicious option for guests

Salmon Gravlax is a national dish in Scandinavia and is extremely simple to prepare. Gravlax makes an expensive but impressive

This medium dark, rich chocolate cupcakes are ideal for a brunch or for a snack. Typically, pastry recipes call

The richness of the coconut milk combined with the savory cilantro and peas endows this dish with complex flavors

Braised Belgian endives offer a unique bitter and sweet flavor. Braising endives produce an enriched, delicate yet snappy/crisp taste

Crab Canapés with Cumin is a delicious appetizer with cumin flavor served on a pita point. It’s easy and