Steelhead Gemelli with Snow Peas in White Wine Dill Sauce
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French Cocktail Sauce
French Cocktail Sauce is a classic sauce usually used with shrimps. It is one of the rare, maybe even the
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Quiche Lorraine
Quiche Lorraine is a French classic savory tart where bacon, swiss cheese, and onions mingle in perfect harmony with eggs
Gluten Free Hazelnut Chocolate Cake
This Gluten-Free Hazelnut Chocolate Cake is a delicious dessert option for those on gluten-restricted diets. By replacing wheat flour
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Salmon Gravlax
Salmon Gravlax is a national dish in Scandinavia and is extremely simple to prepare. Gravlax makes an expensive but impressive
Salted Butter Dark Chocolate Cakes
This medium dark, rich chocolate cupcakes are ideal for a brunch or for a snack. Typically, pastry recipes call
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Salmon Steak in Coconut Milk with Peas
The richness of the coconut milk combined with the savory cilantro and peas endows this dish with complex flavors
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Braised Belgian Endives
Braised Belgian endives offer a unique bitter and sweet flavor. Braising endives produce an enriched, delicate yet snappy/crisp taste
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Crab Canapes with Cumin
Crab Canapés with Cumin is a delicious appetizer with cumin flavor served on a pita point. It’s easy and
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