Salad Niçoise with Grilled Tuna Steaks
Salad Niçoise is the most famous and controversial French salad. Some recipes call for cooked potato, other for just raw vegetables.
Salad Niçoise is the most famous and controversial French salad. Some recipes call for cooked potato, other for just raw vegetables.
Tuna Potato Duo Salads on Toast is a simple, satisfying dish that combines two creamy salads atop crispy, toasted bread. Perfect for lunch or a light dinner, this meal is flavorful and filling.
This simple yet refreshing salad pairs the cool crunch of cucumbers with the creamy texture of Greek yogurt. Infused with fresh herbs like dill, basil, mint, or chives, the salad offers a delightful balance of flavors and textures. The yogurt dressing adds richness, while the cucumbers remain crisp, making it the perfect side dish for
A refreshing salad of cold cooked vegetables cut into Macedoine or simply diced and mixed with mayonnaise.
A salad that combines, the bitterness of the escarole and the sweetness of the apple in a creamy dressing sauce. Very Normandy style!
The Garam Masala, a unique mix of spices, gives an Indian flavor to this chicken salad. Combine it with the sweet and sour taste of the cranberries, and you get a dish bursting with flavor. It looks as good as it tastes when arranged over a medley of fresh summer vegetables.
Grilled Indian Chicken Salad with Cranberries and Vegetables Read More »
Fig, Prosciutto, and Parmesan Salad is an Italian-inspired dish combining ripe figs, delicate prosciutto, and savory Parmesan cheese with peppery arugula, all lightly dressed with balsamic and extra-virgin olive oil. This elegant salad balances sweet and salty flavors with the soft textures of figs and the crispness of fresh greens.
The vegetable and mango salad compliment this delicate shellfish nicely; best served as an elegant lunch or light supper.
A perfect salad to help you practice your knife skills such as slicing, julienne cutting, and chopping. It’s also a good exercise in vinaigrette making with two different classic dressings.
Waldorf salad traditionally consists of raw apples, celery and walnuts, dressed in mayonnaise, served over lettuce. Serve it as an appetizer or a light meal