This easy-to-make balsamic vinegar reduction adds a fancy finishing touch to appetizers like Salmon Tartare, Crab Cakes, or Tomato Salad. The vinegar is reduced into a glaze, and it stays fresh in the refrigerator indefinitely.
This savory pie features a delicious combination of fresh and smoked salmon, mushrooms, and fresh herbs. It's perfect for a hearty meal, served either as individual portions or as a larger pie. The flaky pastry and rich filling make it a satisfying dish for any occasion.
This Salmon Duo and Mushroom Pie is a delightful blend of fresh and smoked salmon, mushrooms, and a creamy filling, all encased in flaky puff pastry. Perfect for serving in individual portions or as a larger pie for a special gathering.
Flavored vinegar made with soft fruits or berries is excellent with vegetables, duck or liver. What I like to do is to deglaze the pan where I just fried a duck breast with a little bit of raspberry vinegar. It is simply devine!
The port wine sauce that complements this delectable seared Foie Gras helps provide an excellent balance of sweetness and acidity, while green grapes stand-in for traditional figs, yielding a brighter holiday presentation.
Bistro Quiche Provençal Style is a flavorful, hearty quiche filled with a blend of mushrooms, smoked bacon, herbs, and Parmesan cheese, offering a deliciously savory experience. The quiche is set on a buttery, crisp shortcrust pastry and baked to perfection, with layers of cream and eggs binding the ingredients together. Its ingredients include button
