Escarole Salad Normandy Style

Escarole Salad Normandy Style

A salad that combines, the bitterness of the escarole and the sweetness of the apple in a creamy dressing sauce. Very Normandy style!
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Salad
Cuisine: French
Keyword: Escarole Salad Normandy Style
Servings: 4

Ingredients

  • 1 medium escarole salad
  • 1 medium apple, washed
  • 2 tablespoons chives, finely chopped
  • 3 tablespoons whipping cream
  • 2 tablespoons apple vinegar
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground pepper

Instructions

  • Wash and cut large leaves of the salad in two or three pieces. Dry it with a salad spinner.
  • In a large bowl mix together, cream, apple vinegar, Dijon mustard, Salt and freshly ground pepper. Add the salad and shred the apple on the top. Sprinkle chopped chives and serve immediately.

Video

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