Escarole Salad Normandy Style

Escarole Salad Normandy Style

A salad that combines, the bitterness of the escarole and the sweetness of the apple in a creamy dressing sauce. Very Normandy style!
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Salad
Cuisine: French
Keyword: Escarole Salad Normandy Style
Servings: 4


  • 1 medium escarole salad
  • 1 medium apple, washed
  • 2 tablespoons chives, finely chopped
  • 3 tablespoons whipping cream
  • 2 tablespoons apple vinegar
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground pepper


  • Wash and cut large leaves of the salad in two or three pieces. Dry it with a salad spinner.
  • In a large bowl mix together, cream, apple vinegar, Dijon mustard, Salt and freshly ground pepper. Add the salad and shred the apple on the top. Sprinkle chopped chives and serve immediately.


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