Topic · Meat & Poultry
Beef Sashimi
Japanese cuisine is very refined. It uses a lot of raw or what may seem like undercooked products. It is a very healthy way to cook, and it will taste very good as long as you don't compromise on the quality of the ingredients. In this recipe, the beef is the star. Use High-Quality BeefSince this dish relies on raw beef, the quality of the meat is crucial.…
Ingredients you will use
- beef tenderloin steak
- daikon,
- carrot,
- light soy sauce
- shiso leaves,
- wasabi paste
- Salt and freshly ground pepper
