Topic · Meat & Poultry
Chicken Liver Pâté
This is a perfect cold appetizer recipe to spread on French baguette, and to share with good friends, with a glass of wine. Make sure the livers are clean and exempt of any green part (gall). Then, soak them overnight in the Port wine. Grease and flour a regular sized loaf pan. Using your food processor or a hand mixer, blend cream, milk, butter, onion, and garlic…
Ingredients you will use
- milk
- cream
- onion,
- shallots,
- chicken livers
- Port wine
- whole eggs
- flour
- butter
- garlic,
- white wine
- each of chopped sage, parsley and thyme
- Salt and black pepper,
