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Lesson · Meat & Poultry

Poultry

Chicken, duck and quail — roasted, breaded, braised and turned into pâté.

← PreviousCore Meat Techniques — Section Quiz Next →Roasted Lemon Rosemary Chicken

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Know Your Meat
Core Meat Techniques
Poultry
Holiday Turkey
Braises & Stews
Steaks & Burgers
Raw Beef & Small Plates
Lamb & Pork
Quiz Meat & Poultry — Final Exam

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