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Cooking Techniques & Sauces

Meat & Poultry

52 lessons · 12 quizzes · Certificate of completion · Chef Eric Arrouzé

Know your cuts, then cook them right. Beef, veal, lamb, pork and poultry — primal cuts, core techniques, roasting a holiday turkey, braising, searing steaks, carpaccio and tartare — taught step by step by Chef Eric Arrouzé.

Course content

  1. Know Your Meat
    1. Beef Primal Cuts & Steaks
    2. Beef Grading & Aging
    3. Veal Cuts
    4. Lamb Cuts
    5. Quiz Know Your Meat — Checkpoint 1
    6. Pork Cuts
    7. Poultry & Game Birds
    8. Cutting a Chicken into Eight
    9. Quiz Know Your Meat — Section Quiz
  2. Core Meat Techniques
    1. How to Pound Beef
    2. How to Sear a Beef Tenderloin
    3. How to Make Moist Shredded Chicken
    4. How to Make Bacon Chips
    5. How to Debone a Duck
    6. Quiz Core Meat Techniques — Section Quiz
  3. Poultry
    1. Roasted Lemon Rosemary Chicken
    2. Chicken Cordon Bleu
    3. Grilled Indian Chicken Salad with Cranberries
    4. Chicken Liver Pâté
    5. Quiz Poultry — Checkpoint 1
    6. Chicken Liver with Cherry Glaze
    7. Pan-Roasted Duck Breast with Prune Port Wine Sauce
    8. Braised Duck Legs with Carrots and Green Beans
    9. Benedictine Roasted Stuffed Quails
    10. Quiz Poultry — Section Quiz
  4. Holiday Turkey
    1. How to Clean and Stuff a Turkey
    2. How to Baste a Turkey
    3. How to Get a Moist and Juicy Turkey
    4. Roast Stuffed Turkey with Cranberry Sauce & Gravy
    5. Turkey Meatball Pizza Sub
    6. Quiz Holiday Turkey — Section Quiz
  5. Braises & Stews
    1. Braised Beef Cheeks with Golden Crust
    2. Bistro Beef Stew
    3. Spring Beef Stew
    4. Veal Blanquette
    5. Quiz Braises & Stews — Section Quiz
  6. Steaks & Burgers
    1. Pan Seared New York Steaks with Cognac Peppercorn Cream Sauce
    2. Pan Seared Rib Eye Steak Roquefort Sauce
    3. Open-Faced Chimichuri Steak Sandwich
    4. French Burger by a Master French Chef (MOF)
    5. Burger with Boudin Blanc
    6. Quiz Steaks & Burgers — Section Quiz
  7. Raw Beef & Small Plates
    1. Beef Carpaccio
    2. Beef Sashimi
    3. Steak Tartare
    4. Beef Tenderloin Canapés with Grainy Dijon
    5. Quiz Raw Beef & Small Plates — Checkpoint 1
    6. Beef Tenderloin Potato Canapés
    7. Kimchi Beef Lettuce Cups
    8. Beef Sashimi Shiso Salad
    9. Quiz Raw Beef & Small Plates — Section Quiz
  8. Lamb & Pork
    1. Grilled Lamb Chops with Lemon and Cardamom
    2. Lamb Shank with Tarragon and Portobello Mushroom
    3. Pan Fried Pork Chops with Charcutiere Sauce
    4. Quiz Lamb & Pork — Section Quiz
  9. Quiz Meat & Poultry — Final Exam
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