Tuna Potato Duo Salads
Tuna Potato Duo Salads on Toast is a simple, satisfying dish that combines two creamy salads atop crispy, toasted bread. Perfect for lunch or a light dinner, this meal is flavorful and filling.
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Salmon Steak in Coconut Milk with Peas
The richness of the coconut milk combined with the savory cilantro and peas endows this dish with complex flavors and a colorful presentation. A perfect modern comfort food, best enjoyed during the mid-summer North American salmon season!
Warm Goat Cheese Salad
This warm goat cheese salad is a traditional recipe from the region of Berry in France. It's commonly served in French bistros and brasseries. It is quick and delicious.Typically, made with “crottin de Chavignol.” If you cannot find the actual “crottin de Chavignol” that can be hard to find and expensive depending on where you are, you
Quiche Lorraine
Quiche Lorraine is a French classic savory tart where bacon, swiss cheese, and onions mingle in perfect harmony with eggs and cream.
French Baguette
Baguettes are a classic French bread with a crispy crust and a soft, airy interior. Freshly baked, they fill the house with an irresistible aroma. This recipe makes one perfect baguette, ideal for breakfast, lunch, or as a side to any meal.
Celery Remoulade Salad
Le celery rémoulade is a classical and popular Parisian bistro dish made of a grated celery root and remoulade sauce. Remoulade is a cold sauce made by adding mustard to mayonnaise.
Crispy Asparagus Goat Cheese Tart
This Crispy Asparagus Goat Cheese Tart is a simple and delicious dish, perfect for a light brunch or appetizer. The combination of fresh asparagus, creamy goat cheese, prosciutto, and peppery arugula transports you to the heart of Italy!
White Chocolate Truffles
White Chocolate Truffles are a festive treat, blending creamy white chocolate ganache with delightful coatings of coconut, sesame seeds, or almonds. These homemade truffles are easy to make and a perfect holiday indulgence.
Country Greek Salad – Horiatiki Salata
A staple in Greek cuisine, this recipe is probably one of the most well-known outside Greece. There are as many variations of these recipes as there are Greek islands!
Gazpacho Andaluz
Gazpacho Andaluz is a healthy Spanish soup that embodies the vibrant flavors of Spain. This summer gazpacho recipe is made with simple, fresh ingredients such as tomatoes, cucumbers, peppers, and onions. The key to an excellent gazpacho recipe is marinating the vegetables and blending them into a smooth, rich soup. You can add shrimp