Country Greek Salad – Horiatiki Salata

Country Greek Salad - Horiatiki Salata

Greek Salad - Horiatiki Salata

A staple in Greek cuisine, this recipe is probably one of the most well-known outside Greece. There are as many variations of these recipes as there are Greek islands!
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Salad
Cuisine: Greek
Keyword: Greek Salad, Horiatiki Salata
Servings: 8 people

Ingredients

  • 2 large firm tomatoes, cut in eight
  • 1 medium cucumber, cut into half slices
  • 1 medium white or red onion, quarter and sliced
  • 1 pound fennel, quarter, sliced and blanched
  • 1 medium green pepper, seeded and diced
  • 2 medium carrots, peeled, sliced and blanched
  • 1 teaspoon dried oregano
  • 5 ounces Feta cheese, diced
  • 6 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • Salt and black pepper, to taste
  • 12 medium black olives, pitted
  • 1 tablespoon chopped parsley
  • 2 cups day-old diced bread with crust into 1/2 inch cubes

Instructions

  • Wash, dry and prepare the vegetables. Place the vegetables in a large bowl and season with the oregano, olive oil, red wine vinegar, salt, and black pepper. Add Feta, black olives and chopped parsley, mix well and reserve in refrigerator. 
  • Ten minutes before serving to add the diced bread, mix, and place on serving bowl or platter.

Video

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