Baba Ghanoush
Baba ghanoush is a favorite Middle Eastern dish. The dip is eaten with pita bread or vegetables and sometimes added as […]
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Fresh Radishes with Butter and Rock Salt
In France, people commonly serve their radishes as a bar snack or hors-d’oeuvre with rustic bread, sweet butter, and coarse
Prosciutto Canapés With Cornichon Skewers
Prosciutto Canapés Cornichon Skewers is easy to prepare and quite delicious when served on sandwich bread. Perfect bouchée for your
Grated Carrot Orange Raisins Feta Salad
This carrot salad recipe is one you are likely to make over and over again. It is so popular in
Smoked Salmon Canapés with Dill
I can’t imagine a cocktail party without smoked salmon canapés; this staple is always the guests’ favorite!
Tomato and Yellow Bell Pepper Bruschetta
These bruschettas have a taste of Italy with the combination of tomatoes and yellow bell pepper. They are both delicious
Asparagus Frittata
These little open-face Frittata tapas are easy and quick to make, with delicious flavors of asparagus and goat cheese.
Gravlax Smorrbrod
Tartine, llesque, smorrebrod, and bruschetta whatever it’s called, one thing is clear: The open-faced sandwich is internationally loved. Crunchy cucumber,
Sun Over Gudhjem
Sun Over Gudhjem is a classic Danish open sandwich, featuring smoked herring, fresh radish, and a raw egg yolk
Tahitian Scallop Tartare
Is there anything better than a seafood tartare on a hot summer day? The pineapple adds an exotic touch