Crispy Asparagus Goat Cheese Tart

Crispy Asparagus Goat Cheese Tart

 

Crispy Asparagus Goat Cheese Tart

This Crispy Asparagus Goat Cheese Tart is quick and easy to make. I love the combination of this asparagus, prosciutto, and arugula. It makes me feel as though I'm having brunch in Italy.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Quiches and Pizzas
Cuisine: French
Keyword: Crispy Asparagus Goat Cheese Tart
Servings: 4

Ingredients

  • 1 sheet frozen puff pastry, 10 inches square, thawed
  • 3 ounces fresh goat cheese, crumbled
  • 6 thick green asparagus spears, blanched and split in 4 lengthwise
  • 2 ounces arugula salad, washed and dried
  • 2 slices San Daniel or Parma prosciutto ham
  • 1 tablespoon olive oil, extra virgin
  • Salt and fresh ground pepper, to taste

Instructions

  • Preheat the oven to 450°F/ 225°C. 
  • Cut the puff pastry sheet into 4 even-sized squares. Place them over parchment paper on a baking sheet. 
  • Sprinkle the goat cheese over each square, and cover with the ham broken into pieces. Layer the asparagus spears over the pastry squares.
  •  Bake until the pastry is golden brown and has risen. Serve warm from the oven with arugula over top. Drizzle with olive oil and seasoning.

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