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Cabbage Salad Duo with Currants, Carrots, and Almonds

Cabbage is a typical winter vegetable. It can be eaten cooked or raw. When adequately prepared, it retains a […]

Ribollita means “reboiled” because this Tuscan bean soup is best made a day in advance to let the flavor

Marshmallows are not for around the campfire only, but for any time you feel like eating something sweet and

Steak tartare is a meat dish made from finely chopped or ground raw beef. The key to a successful steak

For a country where almost every region has a coast, it is hardly surprising that Italy has almost as many

Salmon Gravlax is a national dish in Scandinavia and is extremely simple to prepare. Gravlax makes an expensive but impressive

A salad that combines, the bitterness of the escarole and the sweetness of the apple in a creamy dressing sauce.

This exotic twist on the traditional salmon steak dish exhibits a unique and delicious flavor profile due to the

The cumin grain and tomatoes are a perfect combination and make a healthy snack for parties.

A favorite sandwich filling, egg salad is both simple and economical. I recommend that you make it with your