Cabbage is a typical winter vegetable. It can be eaten cooked or raw. When adequately prepared, it retains a tasty, almost nutty flavor, an appealing bright color, and a crisp texture. Cabbage goes well with sweet ingredients such as carrots, raisins or apples. Today’s recipe will be an explosion of colors and flavors.
Cabbage Salad Duo with Currants, Carrots, and Almonds Read More »
Ribollita, a Tuscan bean soup, is a comforting, hearty dish that showcases the rich flavors of cannellini beans, Savoy cabbage, and rustic bread. Originating from Tuscany, this traditional Italian soup is perfect for colder weather and is often made a day in advance, allowing the flavors to deepen and develop. The term “ribollita” literally
Making homemade marshmallows is a fun and rewarding treat that’s perfect for any occasion. These soft, pillowy marshmallows are made from simple ingredients like gelatin, sugar, and corn syrup, and can be customized with a drop of red food coloring for a sweet pink touch. The process involves whipping the mixture until it's thick
Steak tartare is a meat dish made from finely chopped or ground raw beef. The key to a successful steak tartare is to use fresh meat that you will hand-chop or ground at the last minute before serving. The proper way to serve it is to bring the meat and the seasoning on the top or
Zuppa Di Pesce, or Italian Fish Soup, is a flavorful celebration of Italy’s coastal bounty. Featuring a medley of fresh seafood such as mussels, shrimp, squid, and white fish, this soup is gently simmered in a homemade fish stock infused with tomatoes, fennel, and white wine. Topped with golden garlic crostini, this hearty yet elegant
Salmon Gravlax is a national dish in Scandinavia and is extremely simple to prepare. Gravlax makes an expensive but impressive dish to serve to dinner guests and makes a nice change from smoked salmon.
A salad that combines, the bitterness of the escarole and the sweetness of the apple in a creamy dressing sauce. Very Normandy style!
This dish offers an exotic twist on a traditional salmon recipe, where tea and seaweed lend distinct flavors. The rich smokiness of tea is complemented by the creamy seaweed yogurt sauce, creating a balanced, flavorful experience.
Dried Tomatoes with Cumin are a flavorful, healthy Spanish-inspired snack. These roasted tomatoes, infused with cumin and olive oil, make an excellent addition to any party spread. Enjoy them on their own or pair with fresh cheese or garlic-rubbed toasted bread.
A favorite sandwich filling, egg salad is both simple and economical. I recommend that you make it with your homemade mayonnaise if you are going to eat it right away. Otherwise, use commercial mayonnaise, as it is made with pasteurized egg and will stay fresh longer.
