Crepes au Sucre
Crepes are a very light and thin French treat made of a flour and egg batter. They are often spread […]
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Tarte Flambée – Flammekueche
Tarte flambée, or Flammekueche, is a well-known Alsatian specialty. It is like a pizza baked in a very hot
Fennel and Pancetta Quiche
Quiches are easy to make. All you need is a shortcut pastry, a creamy custard filling, and some delicious ingredients.
French Onion Soup
The French onion soup, as its name suggests, is a broth soup that has its origins in France, usually
Crab Canapes with Cumin
Crab Canapés with Cumin is a delicious appetizer with cumin flavor served on a pita point. It’s easy and
Turkey Meatball Pizza Sub
Tips for Making the Perfect Turkey Meatball Pizza Sub Here are some helpful tips to elevate your Turkey Meatball Pizza
Chimichurri Steak Sandwich with Caramelized Onions
Tips for Making the Best Open-Faced Chimichurri Steak Sandwich with Caramelized Onions Hungry for More? Explore even more delicious options
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Alsace Onion Tart
In traditional recipes from Alsace such as this one, you cook the onions with smoked bacon and mix them
Pan Bagnat or The Traditional Provençal Sandwich
Pan-bagnat means “wet bread”. Indeed, the flavors of the vegetables and the virgin oil of this Provençal-style tuna sandwich
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Almond Paste – Disguised fruits
Sometimes called “Massepain” or Marzipan, “pâte d’amandes” (almond paste) is a confectionary created by mixing almond meal, icing sugar,