Learn how to make fresh radishes with butter and salt, a classic French appetizer that’s simple yet delicious. This easy recipe pairs crisp radishes with creamy butter and coarse sea salt, offering a perfect combination of flavors and textures. Serve it as a quick snack, hors d'oeuvre, or side dish for your next gathering.
Vinaigrette is a cold emulsified sauce made of red wine vinegar (or sometimes citrus juice), salt, pepper and vegetable oil, often flavored with herbs, spices, and other ingredients.
Tarragon vinegar is such useful vinegar to have on hand, that knowing how to make your own is a definite plus. Frequently used in French recipes such as béarnaise sauce, tarragon vinegar goes well in salad dressings and is even used as a dressing in its own right. Be sure to use the French tarragon
Egg Mayonnaise is a classic French appetizer that combines simplicity and taste, perfect as a refreshing starter. Hard-boiled eggs are placed on crisp butter lettuce leaves and coated with a light layer of homemade mayonnaise, seasoned to perfection. A sprinkle of paprika and chopped chives adds both color and flavor, creating a delicate, satisfying dish
A classic American salad dressing made of buttermilk to enhance the creaminess of the cheese and mellow the flavor somewhat. Use the best blue cheese you can find for this dressing, such as Roquefort, Bleu d’Auvergne, Gorgonzola, Cambozola or Danish blue cheese.
This Crispy Asparagus Goat Cheese Tart is a simple and delicious dish, perfect for a light brunch or appetizer. The combination of fresh asparagus, creamy goat cheese, prosciutto, and peppery arugula transports you to the heart of Italy!
Japanese cuisine is very refined. It uses a lot of raw or what may seem like undercooked products. It is a very healthy way to cook, and it will taste very good as long as you don’t compromise on the quality of the ingredients. In this recipe, the beef is the star.
Lobster Oil is an original and delicious recipe, orange and very fruity will accommodate with style your seafood salad, and what a great way to use the carcass of your lobster.
Croque Monsieur is a classic French hot ham and cheese sandwich, perfect for a quick, indulgent meal. Made with layers of cooked ham, Gruyère cheese, and buttered bread, it’s grilled to crispy, golden perfection. A satisfying dish that can be paired with a simple green salad for a balanced meal, often drizzled with a
