You searched for how to - Page 2 of 13 - Online Culinary School (OCS)

Salted Butter Dark Chocolate Cakes

This medium dark, rich chocolate cupcakes are ideal for a brunch or for a snack. Typically, pastry recipes call […]

A refreshing salad of cold cooked vegetables cut into Macedoine or simply diced and mixed with mayonnaise.

This classic Italian pesto sauce is quick and easy to prepare and bursting with fresh, aromatic flavors. Made with

Ratatouille Niçoise is a delicious and vibrant French vegetable dish from the Provence region. This healthy, rustic dish is

Many times you will hear me talk about traditional French, Italian, or Spanish specialties. But here’s a North American favorite:

This Asparagus Frittata is a delicious and visually striking dish that makes for the perfect appetizer or finger food.

Learn how to make Pasta Dough in Food Processor. Pasta is traditionally made on a work surface and not

This Low Fat and Egg Free Pistachio Gelato is a delicious Italian dessert that combines smooth, creamy texture with

Insalata Caprese serves with no other dressing than a drizzle of extra virgin olive oil. However, if you are not

Stracciatella Alla Romana is a classic Italian soup made with egg, Parmesan, and lemon, stirred into hot chicken broth.