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Pear Charlotte

The elegance of this Pear Charlotte mousse cake lies in its simplicity and its taste. This classic French pastry […]

Duck consommé is not as common as beef or chicken consommé. The addition of cranberries makes it a festive

Brouffade Arlésienne, also known as Rhone-Valley Brouffade, is a flavorful and aromatic braised beef casserole, light yet rich enough

Rosemary Focaccia with Olives is an ideal recipe for anyone who loves flavorful, aromatic bread. The combination of earthy rosemary

Zuppa Di Pesce, or Italian Fish Soup, is a flavorful celebration of Italy’s coastal bounty. Featuring a medley of

This rich soup has been enjoyed by Lyonnaise nobility since the 18th century, and the fact that it’s chock full

Bistro Quiche Provençal Style is a flavorful, hearty quiche filled with a blend of mushrooms, smoked bacon, herbs, and

The Chocolate and Chestnut Bûche de Noël is a holiday classic, bringing the rich flavors of chocolate and chestnut

Of course, it is traditional, of course, it comes every year but who doesn’t love the sight of a