Potage Ambassadeur
Split peas are very popular winter vegetable in France. They are either made into soup or served as a […]
Split peas are very popular winter vegetable in France. They are either made into soup or served as a […]
This soup is a favourite with Greek families. There are several variations, and the egg-lemon sauce (avgolemono) is so
Chicken Soup with Eggs and Lemon – Kotosoupa Avgolemono Read More »
Potage Julienne Darblay is a classic French soup made from a creamy parmentier base of russet potatoes, chicken stock,
Tarte flambée, or Flammekueche, is a well-known Alsatian specialty. It is like a pizza baked in a very hot
Potage Saint-Germain is a rich, creamy French pea soup made with butter, cream, smoked bacon, and vegetables. Topped with
A delicate Velouté soup that is full of flavor and style. This soup originated from the middle of the 19th
Gruyère Cheese Gougères are savory French pastry puffs made with rich Gruyère cheese, perfect for serving at any occasion.
Perfect Crème caramel it must have a smooth surface, there should be no bubbles. Creme caramel texture must be velvety.
Rich and comforting, this delectable chowder is tastiest when made with fresh-caught fish from the Campbell River, located on
This classic French bistro dish is a delight, featuring tender pan-seared pork chops paired with a rich, flavorful Charcutière