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Cranberry Duck Consommé

The Cranberry Duck Consommé is a refined French soup featuring a crystal-clear duck broth with festive cranberry notes. Its […]

In France, the typical way to serve oysters is with a piece of lemon and a vinegar sauce that is

This stylish recipe features soft, sweet scallops soaking up bright broccoli soup all accented with acidic notes of lemon

Snails in Garlic Butter, or "Escargots à la Bourguignonne," is a beloved French appetizer featuring tender snails bathed in

Pizza Margherita is a classic Italian pizza that combines a few fresh, high-quality ingredients: pizza dough, Pizzaioli tomato sauce,

Chilled Pea Soup Latté is a refreshing and visually striking dish that contrasts the light white foam with the

Mustard BBQ sauce is a tangy, no-cook sauce originating from the Carolinas and Georgia, traditionally used to enhance the flavors

A refreshing salad of cold cooked vegetables cut into Macedoine or simply diced and mixed with mayonnaise.

This instant Lime Cured Salmon with Dill Marinade, with hints of lime and dill, makes the salmon succulent, especially

Using celeriac with the potatoes makes a nice change from just mashed spuds. A perfect fall recipe, the combination of