Mignonette Sauce

Mignonette Sauce

Mignonette Sauce

In France, the typical way to serve oysters is with a piece of lemon and a vinegar sauce that is called mignonette. In North America, people would eat their oysters with other sauces.
Prep Time5 minutes
Cook Time0 minutes
Course: Stocks & Sauces
Cuisine: French
Keyword: Mignonette Sauce
Servings: 4

Ingredients

  • 2 tablespoons red wine vinegar
  • 0.5 teaspoon cracked black peppercorns
  • 1 small shallot, finely diced

Instructions

  • Make the Mignonette: Combine the vinegar, peppercorns and shallot and chill.

Video

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