French Onion Soup
French onion soup is a classic and flavorful dish with roots dating back to Roman times, but its modern […]
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Oysters with White Wine Sabayon au Gratin
Easy and water mouth recipe, this Oysters with Champagne Sabayon Au Gratin recipe will satisfy the most finest Gourmet! Cooking Tips
Plain Waffles
Plain Waffles are a classic breakfast treat, crispy on the outside and soft on the inside. They’re perfect with
Tuna Potato Duo Salads
Tuna Potato Duo Salads on Toast is a simple, satisfying dish that combines two creamy salads atop crispy, toasted
Panna Cotta with Tonka Bean and Pear Compote
This Tonka Bean Panna Cotta with Pear Compote combines the smooth, creamy texture of panna cotta with a unique
Double Fish Consommé
To create this elegant fish consommé, use bones from non-oily, white-fleshed fish like pike, grouper, or any mild white fish.
Chicken Stock
This Homemade Chicken Stock recipe is essential in French cuisine, offering a robust, savory base that enriches soups, sauces,
Green Asparagus Cream Soup
The great flavor of the asparagus makes this soup very delicate and elegant. The crunchy texture of the almonds is
Court Bouillon
Depending on what you are poaching, the acidic ingredient might vary. As a rule of thumb, use white wine
Pistou Soup Provençal
As a quintessential Provençal dish, Pistou Soup is perfect for warming up long winter evenings. This hearty soup is enriched