Topic · Cook-Along: Appetizers & Canapés
Seared Foie Gras Port Wine Sauce
The port wine sauce that complements this delectable seared Foie Gras helps provide an excellent balance of sweetness and acidity, while green grapes stand-in for traditional figs, yielding a brighter holiday presentation. When well reduced, discard bay leaf and thyme sprig, and add the grapes. Taste and season the sauce with salt and pepper. Serve: Toss the washed salad with the vinaigrette at the…
Ingredients you will use
- sugar
- port wine
- red wine
- thyme, leaves chopped
- bay leaf
- veal stock
- Salt and pepper, to taste
- butter
- seedless green grapes,
- Foie Gras,
- Salt and pepper
- flour
- curly endive, just the heart
- red wine vinegar
- sunflower oil
- Salt and pepper,
