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Topic · Cook-Along: Appetizers & Canapés

Egg Mayonnaise

Egg Mayonnaise is a classic French appetizer that combines simplicity and taste, perfect as a refreshing starter. Hard-boiled eggs are placed on crisp butter lettuce leaves and coated with a light layer of homemade mayonnaise, seasoned to perfection. A sprinkle of paprika and chopped chives adds both color and flavor, creating a delicate, satisfying dish that’s ideal for any occasion. Are you ready to impress at your next…

Ingredients you will use

  • eggs,
  • butter lettuce salad
  • freshly made mayonnaise
  • paprika
  • Fresh chives,

Get the full recipe — quantities and method →

Cook it: recipes for this lesson

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