Topic · Cook-Along: Appetizers & Canapés
Pâté de Campagne
Pâté de Campagne – A flavorful French country-style pâté made with duck, pork, and truffles. Perfect for appetizers, served with French bread and cornichons. Place the bacon slices around the bottom of a rectangle terrine. Garnish the base with a layer of the ground meat, a thin layer of thin duck breast slices and some truffle slices. Repeat this operation up to the top. Cover with bacon…
Ingredients you will use
- Peking duck
- Cognac
- Madeira
- truffles,
- Salt and pepper,
- pork throat or belly
- bacon
- garlic
- shallots
- bunch parsley
- chicken liver
- carrot,
- onion,
- bay leaves
- sprigs thyme
- five spices
